By Royal College of Nursing (2017)
This publication provides important information and guidance on the essential principles of infection prevention and control and highlights why other issues, such as nutrition and hydration, should be viewed as an essential complementary component of nursing practice. This guidance is not intended as an in-depth reference document, but instead provides an overview of the core elements and rationale for infection prevention practice and associated
activities. It is applicable to all nurses, midwives and health care assistants, regardless of their practice setting.