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CYP Healthcare Health Improvement Healthy Settings Licensing Nutrition Obesity Planning

Tipping the scale: case studies on the use of planning powers to limit hot food takeaways

By Local Government Association (2016)

This report contains seven case studies to illustrate how the use of planning powers could be utilised as part of public health policy locally. It highlights the balance to strike between supporting growth of local businesses and promoting healthier choices and options for the population.

Click here to view this report