Category: Dietetics

The Textbook of Non-Medical Prescribing, 3rd ed.

Posted onAuthorKieran Lamb

Author: Pickett K and Wilkinson R
Pages: 306p.
Format: EPUB
Publisher: Wiley-Blackwell, (8 Nov. 2019)
eISBN-13: 978-1119520474

The Textbook of Non-Medical Prescribing is an authoritative and accessible overview of the vital skills, contemporary issues and essential knowledge relevant to both students and healthcare practitioners. Written as a response to the growing emphasis placed on prescribing in the modern health service, this text provides up-to-date information on safe and effective prescribing. This wide-ranging book helps students and trainees develop foundational knowledge of the key areas and prescribing competencies and provides healthcare professionals with a continued source of current information.

Now in its third edition, this text has been fully updated and revised to reflect changes in legislation, current practices and new guidelines. New and updated topics include independent prescribing for therapeutic radiologists, supplementary prescribing for dietitians, paramedics working in advanced roles to independently prescribe and the Royal Pharmaceutical Society’s Competency Framework for all Prescribers.

  • Provides up-to-date information essential to safe and effective prescribing in a clear, easy-to-understand style
  • Discusses current issues and practices in pharmacology, prescribing and therapeutics and medicine management
  • Links to the Royal Pharmaceutical Society’s Competency Framework for all Prescribers for non-medical prescribers
  • Presents learning objectives, key theme summaries, activities and numerous case studies
  • Offers access to additional online resources including interactive exercises, quizzes, self-assessment tests and web links

Nutrition: Chemistry and Biology, 2nd ed.

Posted onAuthorKieran Lamb

Author: Spallholz JE, Boylan LM and Driskell JA
Pages: 360p.
Format: EPUB
Publisher: Routledge, (17 Oct. 2019)
eISBN-13: 978-0367400200

This second edition of a standard reference is greatly expanded with updated information on food sources of nutrients, effects of cooking, approved carbohydrate and fat substitutes, applications of nutritional therapy, and dietary recommendations

Contexts of Midwifery Practice

Posted onAuthorKieran Lamb

Author: Muscat H,Passmore H and Chenery-Morris S
Pages: 208p.
Format: Epub
Publisher: Learning Matters 18 May 2015
eISBN-13: 978-1446295373

In order to become skilled and competent practitioners, student midwives need to understand the complex individual, family and societal issues they will encounter. By introducing the contemporary context of midwifery practice, this book helps students to understand the problems many women face in society.

The book covers topics including violence, mental and sexual health, the rising obesity epidemic and increases in numbers of women from non-UK countries. The authors emphasise the fact that students need to be aware of their public health responsibilities and discuss various health promotion strategies.

Manual of dietetic practice, 6th ed.

Posted onAuthorKieran Lamb

Author: Joan Gandy. Pages: 266 Format: PDF Publisher: Wiley-Blackwell
Published: 13/06/2019
eISBN-13: 9781119235903

The authoritative guide for dietetic students and both new and experienced dietitians – endorsed by the British Dietetic Association

Now in its sixth edition, the bestselling Manual of Dietetic Practice has been thoroughly revised and updated to include the most recent developments and research on the topic. Published on behalf of the British Dietetic Association, this comprehensive resource covers the entire dietetics curriculum, and is an ideal reference text for healthcare professionals to develop their expertise and specialist skills in the realm of dietetic practice. This important guide includes:

  • The latest developments and scientific evidence in the field.
  • New data on nutrition and health surveillance programs.
  • Revised and updated evidence-based guidelines for dietetic practice.
  • An exploration of how Public Health England has influenced the field.
  • Practical advice on public health interventions and monitoring.
  • A companion website with helpful materials to support and develop learning.

Written for dietitians, clinical nutritionists, and other healthcare professionals by leading dietitians and other professionals, the Manual of Dietetic Practice continues to provide a crucial resource for experts and novices alike.

Obesity During Pregnancy in Clinical Practice

Posted onAuthorKieran Lamb

Author: Wanda Nicholson, Kesha Baptiste-Roberts Editors. Pages: 362 Size: 1.08 MB Format: PDF Publisher: Springer Verlag
Published: 01 January, 2014
eISBN-13: 9781447128311

This book summarizes the effects of overweight/obesity in the childbearing years that can be effectively communicated to patients by their providers in a busy practice setting, and provides concise and understandable summaries of the evidence-based, theory-driven lifestyle interventions that have been shown to be effective for weight loss and modifying the risk of developing diabetes and obesity.

Nutrition in Pregnancy and Childbirth: Food for Thought

Posted onAuthorKieran Lamb

Author: Edited By Lorna Davies And Ruth Deery. Pages: 232 Size: 1.22 MB Format: PDF Publisher: Routledge Ltd
Published: 04 December, 2013
eISBN-13: 9780203111901

Making good nutritional choices can mean women optimise the outcomes of their birthing experience and offer their babies the best possible start in life. To support this, all health professionals who work with women during pregnancy, birth and the postnatal period need to have an appropriate knowledge of nutrition, healthy eating and other food related issues. This evidence-based text provides an informative and accessible introduction to nutrition in pregnancy and childbirth. As well as allowing readers to recognise when nutritional deficiency may be creating challenges, it explores the psychosocial and cultural context of food and considers their relevance for women’s eating behaviour. Finally, important emerging issues, such as eating during labour, food supplements and maternal obesity, are discussed. An important reference for health professionals working in midwifery or public health contexts especially, this book is also the ideal companion for a course on nutrition in pregnancy and childbirth.

Nutrition and Lifestyle for Pregnancy and Breastfeeding

Posted onAuthorKieran Lamb

Author: Sir Peter Gluckman, Mark Hanson, Chong Yap Seng, Anne Bardsley. Pages: 449 Size: 3.19 MB Format: PDF Publisher: Oup Oxford
Published: 27 November, 2014
eISBN-13: 9780191034268

Explaining the practical implications of new discoveries in ‘life-course biology’, Nutrition and Lifestyle for Pregnancy and Breastfeeding is an informed resource on factors that affect offspring development. The impact of parental lifestyle and behavioural choices influence not only fetal development and birth outcomes, but also postnatal development, yet guidance on appropriate diet, behaviour, and exposures during pregnancy is often confusing and contradictory. With accessible explanations of the latest scientific research, and clear summaries and recommendations, this book is a valuable and authoritative guide for all levels of health care providers. The authors provide an overview of the background evidence, highlighting the importance of lifestyle choices prior to and during pregnancy. In-depth discussions of nutritional and lifestyle factors that impact on pregnancy and offspring outcomes are based on the latest research and exploration of key scientific studies. Nutrition and Lifestyle for Pregnancy and Breastfeeding is a manual offering both scientific and clinical evidence to empower health care providers and ensure they have the information necessary to confidently care for prospective and new parents.

Integrated approaches to infertility, IVF, and recurrent miscarriage

Posted onAuthorKieran Lamb

Author: Edited By Susan Bedford And Justine Bold. Pages: 378 Size: 3.29 MB Format: PDF Publisher: Singing Dragon
Published: 21 October, 2015
eISBN-13: 9780857012319

A comprehensive integrative handbook on fertility treatment, and Assisted Reproduction Techniques (ART), the book is written by specialist contributors for health professionals and Complementary and Alternative Medicine (CAM) practitioners, and for those seriously considering ART themselves. Integrated approaches to infertility offer both a greater awareness and understanding of the combination of factors that can influence the chances of success when undergoing different types of ART. Leading experts review the evidence and discuss the benefits of different approaches to support the physiological and emotional aspects of fertility and fertility treatment. The book covers everything from identifying and treating conditions that may reduce fertility, including immunological abnormalities and specific male and female factors, to how nutrition, acupuncture, reflexology and yoga can support couples going through assisted reproduction, including helping to improve some immunological aspects. There is also a chapter that looks specifically at support for the over 40’s.

Advanced Nutrition and Dietetics in Obesity

Posted onAuthorKieran Lamb

Author: Edited By Catherine Hankey. Pages: 388 Size: 4.71 MB Format: PDF Publisher: Wiley-Blackwell
Published: 23 November, 2017
eISBN-13: 9781118857977

This addition to the British Dietetic Association Advanced Nutrition and Dietetics book series is written for clinicians and researchers who work with any aspect of obesity and its comorbid conditions. Featuring contributions from leading researchers and practitioners from around the globe Advanced Nutrition and Dietetics in Obesity offers a uniquely international perspective on what has become a worldwide public health crisis. Chapters cover a full range of new ideas and research on the underlying drivers of obesity in populations including discussions on the genetic and clinical aspects of obesity, along with expert recommendations on how to effectively manage and prevent this chronic and persistent disease. Providing a comprehensive overview of the key literature in this field, Advanced Nutrition and Dietetics in Obesity is an invaluable resource for all those whose work should or does embrace any aspect of obesity.

Public Health and Community Nutrition

Posted onAuthorKieran Lamb

Author: Elizabeth Eilender. Pages: 70 Size: 1.33 MB Format: EPUB Publisher: Momentum Press
Published: 28 September, 2016
eISBN-13: 9781606508701

Poor quality dietary habits are one of the most pressing public health concerns of our time. As a society, we are faced with the paradox of malnutrition and overconsumption existing side-by-side. Many people in our communities deal with the stark reality of food insecurity coupled with a reliance on inexpensive, nutrient-poor calories that contribute to the nationwide prevalence of obesity, type 2 diabetes, heart disease, and other chronic conditions. As a resource for both students and practitioners, Public Health and Community Nutrition provides an overview of how social determinants of health and socioeconomic factors that influence a population’s or an individual’s well-being¾contribute to the existence of health disparities in the United States. Now more than ever, diet and health experts are needed to address these 21st-century public health challenges that require specific professional competencies related to nutritional assessment, knowledge of food assistance and support options, and nutrition education skills that are appropriate for targeted audiences.

Pediatric and Adult Nutrition in Chronic Diseases, Developmental Disabilities, and Hereditary Metabolic Disorders

Posted onAuthorKieran Lamb

Pages: 585 Size: 42.88 MB Format: PDF Publisher: Oxford University Press
Published: 09 March, 2017
eISBN-13: 9780199398928

“Packed with information that is useful on a daily basis. This book will be useful for all who care for children with disabilities or chronic disase.” -Journal of Parental and Enteral Nutrition Food and nutrition studies are more relevant to the practice of medicine than ever before. As scientific understanding of these links has expanded over the last decade, the need for an authoritative reference has never been greater. This fully revised and updated edition of PEDIATRIC AND ADULT NUTRITION IN CHRONIC DISEASES, DEVELOPMENTAL DISABILITIES, AND HEREDITARY METABOLIC DISORDERS offers a comprehensive reference to the nutritional interventions for diseases across the lifespan. Comprising more than 60 topic-based chapters from leading figures in nutrition and medicine, this book is the most up-to-date work on diet as a symptom of, and therapy for, chronic, hereditary, and developmental disorders. Enriched with tables and charts that distill the latest recommendations for nutrient intake, physical activity, this third edition is a convenient and essential resource for busy clinicians and students in nutrition, dietetics, and medical specialties.

Nutrition For Dummies, 6th ed.

Posted onAuthorKieran Lamb

Author: Carol Ann Rinzler. Pages: 435 Size: 5.66 MB Format: PDF Publisher: For Dummies
Published: 07 April, 2016
eISBN-13: 9781119130260

Get the straight facts on nutrition, slim down, and feel great You`ve been hearing it since you were a kid: “You are what you eat.” And this wise saying is true! Good nutrition is the key to achieving and maintaining healthy weight and lifelong good health no matter how you slice it. Nutrition For Dummies, 6th Edition is a one-size-fits-all guide to nutrition that shows you how to manage your diet so you get the most bang for your buck. This book gives you the know-how to put together a shopping list, prepare healthy foods, and easily cut calories. The latest edition of The Dietary Guidelines for Americans encourages individuals to eat a healthful diet one that focuses on foods and beverages that help achieve and maintain a healthy weight, promote health, and prevent chronic disease. This updated edition of Nutrition For Dummies reflects the latest suggested guidelines and details in plain English so you can incorporate these recommendations for living a nutritionally sound life. You`ll get updated RDAs on vitamins and nutritional supplements; find out why you should eat more fruits, vegetables, nuts, whole grains, and other plant-based foods; understand the importance of cholesterol for brain health; get the latest information on obesity; and more.

  • Decipher the latest nutrition facts, labels, and guidelines
  • Understand why sugar is the most controversial subject in diet today
  • Grasp the truth about vitamin supplements and energy drinks
  • Make informed decisions about your own nutrition choices

An apple a day may not necessarily keep the doctor away, but with the simple guidance of Nutrition For Dummies, 6th Edition you can be on your way to living a happier, healthier, and longer life.

Integrated Diabetes Care: A Multidisciplanary Approach

Posted onAuthorKieran Lamb

Author: David Simmons Simmons, David, Helmut Wenzel Wenzel, Helmut, Janice C. Zgibor Zgibor, Janice C. Pages: 257 Size: 4 MB Format: PDF Publisher: Springer Verlag
Published: 01 January, 2017
eISBN-13: 9783319133898

Integrating care across disciplines and organisations around the needs of the person with diabetes has been proposed as an approach that could improve care while reducing cost- but has it and can it? Integrated Diabetes Care- A Multidisciplinary Approach collates evidence of worldwide approaches to both horizontal integration (across disciplines) and vertical integration (across organizations) in diabetes care and describe what was done, what worked and what appeared to be the barriers to achieving the goals of the programmes. Evidence is sought from groups who have developed different approaches to integrating diabetes care in different health systems (eg insurance vs tax payer funded, single vs multiple organization, published vs unpublished). A final chapter brings the evidence together for a final discussion about what seems to work and what does not.

Helping Children Develop a Positive Relationship with Food: A Practical Guide for Early Years Professionals

Posted onAuthorKieran Lamb

Author: Jo Cormack. Pages: 210 Size: 3.79 MB Format: PDF Publisher: Jessica Kingsley Publishers
Published: 14 December, 2017
eISBN-13: 9781784504861

This practical guide enables those working with young children to better understand, manage and support children’s relationship with food. Revealing the different ways in which children can relate to food, it gives accessible guidance and advice about how to help children to develop psychologically healthy eating habits and behaviours, and how to tackle feeding issues such as picky eating, obesity and food anxiety. Included is an easy-to-use reference section for trouble-shooting, which contains advice on how special needs such as autism can affect children’s feelings about food.

Dental Public Health at a Glance

Posted onAuthorKieran Lamb

Author: Ivor G. Chestnutt. Pages: 135 Size: 4.35 MB Format: PDF Publisher: Wiley-Blackwell
Published: 07 January, 2016
eISBN-13: 9781118629376

Dental Public Health at a Glance presents a richly-illustrated introduction to dental and oral health issues in communities and populations. Each topic is presented in an easy-to-comprehend two-page spread with essential facts clearly summarized and accompanied by tables, illustrations and diagrams Comprehensive coverage of wide range of key concepts including:

  • evidence-based dentistry,
  • oral health promotion,
  • the relationship of fluoride,
  • diet,
  • smoking,
  • alcohol

and considerations for a dental public health career Written by an expert in dental public health and offering illuminating insights into oral health at the population level A must-have introductory textbook and revision guide for dentistry and dental hygiene and therapy students

Active Ageing and Physical Activity: Guidelines, Functional Exercises and Recommendations

Posted onAuthorKieran Lamb

Pages: 131 Size: 2.18 MB Format: PDF Publisher: Springer Verlag
Published: 01 January, 2017
eISBN-13: 9783319520636

This book presents an analysis of active ageing and physical activity from a multidisciplinary perspective. With descriptions of exercises, adequately illustrated with pictures, this book shows that regular physical activity reduces the prevalence of chronic diseases associated with ageing, as well as the risk of morbidity and mortality of the elderly. It confirms that exercise programs minimize the psychomotor decline, prevent the loss of functionality, inability and dementia, and foster significant gains in health and well-being, leading to increased quality of life of the elderly.

Weight Matters for Children: A Complete Guide to Weight, Eating and Fitness

Posted onAuthorKieran Lamb

Author: Rachel Pryke ; Forewords By Joe Harvey And Annabel Karmel. Pages: 227 Size: 65.23 MB Format: PDF Publisher: CRC Press Inc
Published: 06 July, 2016
eISBN-13: 9781138031357

This book is for everyone who would like to see healthy children enjoying great food and plenty of activity. A child’s build counts towards far more than physical appearance alone: self-confidence and personal pride, fitness and susceptibility to illness will all stem from a child’s diet. Eating and exercise habits that begin in childhood are likely to last for life and so getting the basics right is one of the best investments a child can have. Weight Matters for Children provides the best and most up-to-date evidence on understanding children’s choices and their motivation, plus a complete summary of childhood nutrition, from additives to vegetables. It ranges from putting a healthy diet into practice, binning barriers to exercise, tackling bullying and low self-esteem, right through to an A to Z of common conditions and illnesses that are related to diet or physical health.

OSH Paediatric Gastroenterology, Hepatology and Nutrition

Posted onAuthorKieran Lamb

Author: Mark Beattie, Anil Dhawan, and John WL Puntis
Format: Webpage Publisher: Oxford University Press
Published: 2009
Print ISBN-13: 9780198569862
DOI: 10.1093/med/9780198569862.001.0001

Paediatric gastroenterology, hepatology, and nutrition encompass a wide range of paediatric practice with conditions being managed in a wide variety of settings, dependent upon their complexity. This book is a practical reference for practitioners who commonly see such conditions both in training and in clinical practice. The chapters reflect common situations encountered in practice.

Oxford Handbook of Prescribing for Nurses and Allied Health Professionals (2 ed.)

Posted onAuthorKieran Lamb

Author: Sue Beckwith and Penny Franklin
Format: Webpage Publisher: Oxford University Press
Published: 2011
Print ISBN-13: 9780199575817
DOI: 10.1093/med/9780199575817.001.0001

The Oxford Handbook of Prescribing for Nurses and Allied Health Professionals, Second Edition gives concise, practical and expert advice on all aspects of non-medical prescribing, and has been completely revised and updated since the first edition. Containing the practical principles nurses and other non-medical prescribers need to practice safely, effectively and cost-consciously whatever the situation, it provides evidence-based advice on a wide selection of subjects to give a complete picture of the role of the prescriber. The topics covered range from basic pharmacology, to the legal aspects and processes of prescribing practice, as well as prescribing for specific conditions and special groups, such as the older person and the very young. It features the most recent legislation and changes to prescribing standards, giving nurses and non-medical prescribers access to the most up-to-date information to inform their practice. There is also additional content on complementary and alternative medicine, and guidelines on prescribing for cosmetic effect.

Oxford Handbook of Nutrition and Dietetics (2 ed.)

Posted onAuthorKieran Lamb

Author: Joan Webster-Gandy, Angela Madden, and Michelle Holdsworth
Format: Webpage Publisher: Oxford University Press
Published: 2012
Print ISBN-13: 9780199585823
DOI: 10.1093/med/9780199585823.001.0001

This online resource provides an integrated approach which facilitates the links between all aspects of nutrition and dietetics. Including nutritional science and based on clinical evidence, it covers everything you will need to be able to carry out your role effectively and confidently.

Oxford Handbook of Dialysis (4 ed.)

Posted onAuthorKieran Lamb

Author: Jeremy Levy, Edwina Brown, and Anastasia Lawrence
Format: Webpage Publisher: Oxford University Press
Published: 2014
Print ISBN-13: 9780199644766
DOI: 10.1093/med/9780199644766.001.0001

The Oxford Handbook of Dialysis is a comprehensive and practical guide to all aspects of dialysis, and the management of patients with end-stage kidney disease and all its complications. The current edition has been completely updated, and covers all haemodialysis techniques; haemodiafiltration; home and frequent dialysis; peritoneal dialysis; plasma exchange; the medical, nursing, and psychosocial aspects of managing patients with end-stage kidney failure; acute management of renal transplantation particularly with reference to dialysis patients; palliative care in renal disease; and drug dosing guidelines. Bone disease, anaemia, cardiovascular disease, infections, pain, end-of-life care, and the widespread complications of chronic kidney disease are discussed, with practical guidance and management, presented in a compact and easy-to-use format. The book is aimed at all healthcare professionals dealing with dialysis patients from nephrologists to dieticians, pharmacists, nurses, counsellors, intensivists, and surgeons, and there are specific chapters on nursing patients on haemodialysis and peritoneal dialysis, and detailed nutrition and drug prescribing chapters. The current edition includes new sections on renal replacement therapies in acute kidney injury, home dialysis, new peritoneal dialysis fluids, new drugs including new epoetins and phosphate binders, and updated sections on nocturnal dialysis, dialysis monitoring, encapsulating peritoneal sclerosis, sleep disorders. The book is clearly subdivided, easy to read, very practical, specific, and focussed, with individual topics covered on one or two pages with room for extra notes throughout. We hope this book should have a home in every renal unit, dialysis centre, renal ward, and close to hand for every nephrologist, renal trainee, renal nurse, dietician technician, and pharmacist

Medical Nutrition and Disease: A case-based approach

Posted onAuthorKieran Lamb

Author: Editorsin-Chief, Lisa Hark, Darwin Deen, Gail Morrison.
Pages: 607 Size: 7.3 MB Format: PDF Publisher: Wiley-Blackwell
Published: 09 December, 2014
eISBN-13: 9781118652411

Medical Nutrition and Disease: A Case-Based Approach is an ideal way for medical students, physician assistant students, dietetic students, dietetic interns, and medical residents to advance their nutrition knowledge and skills. Dietitians in clinical practice and dietetic educators will also benefit from the updated nutrition concepts and case-based approach. The 5th edition of this best-selling text has been fully updated and includes 13 chapters and 29 cases, with 6 brand new cases. The text is a practical guide to the role that nutrition plays in disease prevention, treatment, and management and also provides 48 self-study continuing education credits (C.E.) for dietitians. Medical Nutrition and Disease:

  • Features learning objectives and current references in every chapter and case
  • Teaches you how to diagnose and manage nutritional problems, integrate nutrition into clinical practice, and answer your patients` most common questions
  • Includes nutritional advice for children, teenagers, pregnant women, and older adults

Includes contributions from nationally recognized nutritionists and physicians who teach nutrition in medical schools, and undergraduate and dietetic programs Registered dietitians can earn 48 C.E. credits from the Academy of Nutrition and Dietetics by successfully completing the updated multiple-choice questions included in the book. Everything has been pre-approved by the Commission on Dietetic Registration and there are no additional fees.

Hazardous Waist: Tackling Male Weight Problems

Posted onAuthorKieran Lamb

Author: Edited By Alan White And Maggie Pettifer ; Forewords By Peter Baker And Michael Kimmel.
Pages: 241 Size: 3.27 MB Format: PDF Publisher: CRC Press Inc – M.U.A.
Published: 06 July, 2016
eISBN-13: 978113803078

Male weight problems are a serious public health issue and can lead to hypertension, hyperlipidaemia, diabetes and cancer. If current trends continue, the prospect of the majority of men becoming overweight is a very real one, and urgent action is imperative. The middle-aged spread that most men ‘expect’ to develop as they enter into their thirties and forties is now occurring much earlier with boys and young men developing life limiting weight problems. This multidisciplinary guide provides a gender sensitive approach to weight issues. Men need to be targeted specifically and in a male-focused manner, in order to overcome the multitude of contributing factors in their weight gain; social influences, dietary restrictions, education, cultural expectations, psychological considerations and exercise regime. This book takes a balanced approach, offering practical guidance as well as evidence-based research, academic perspectives and personal experiences. The advice is easy to implement and has been proven in real-life settings. All healthcare professionals, nutritionists and dieticians will find the assistance invaluable. It is also highly recommended for psychologists, counsellors and therapists, particularly those working with men. Healthcare policy makers and shapers too, will find much of interest. ‘A definitive and seminal book that will change the way male weight problems are tackled in the UK and beyond.’

Fast Facts: Hypertension

Posted onAuthorKieran Lamb

Author: Graham A. Macgregor, Michael Stowasser.
Pages: 74 Size: 12.89 MB Format: EPUB Publisher: Health Press
Published: 15 February, 2016
eISBN-13: 9781910797051

Hypertension is a highly treatable risk factor for cardiovascular disease, yet it remains underdiagnosed, undertreated and, in many cases, poorly controlled. Sometimes dubbed ‘the silent killer’, hypertension rarely produces symptoms until it manifests as a heart attack or stroke. Early identification of the condition by routine blood pressure measurement and appropriate ongoing management are therefore vital. In this updated fifth edition of Fast Facts: Hypertension, two authors of international renown provide a practical evidence-based approach to the diagnosis and management of the condition. The book provides a thorough overview of hypertension, covering: – Accurate measurement of blood pressure and problems such as ‘white-coat’ hypertension – Routine assessments for people with high blood pressure – Consideration of other modifiable risk factors – smoking, high cholesterol levels, etc. – Non-pharmacological measures that doctors can advise on – reduce salt, lose weight, increase physical activity, etc. – Up-to-date trial results on all the pharmacological options – Special considerations for the treatment of children, pregnant women, the elderly and patients with diabetes. Primary care physicians have a leading role to play in screening for hypertension and ensuring that patients receive the most appropriate treatment. Fast Facts: Hypertension provides a concise readable refresher on this common and potentially devastating condition.

Eating Disorders and Obesity

Posted onAuthorKieran Lamb

Author: , Kelly D. Brownell and Timothy B. Walsh
Pages: 713 Size: 6.2 MB Format: PDF Publisher: Guilford Publications Inc. M.U.A.
Published: 19 January, 2017
eISBN-13: 9781462529100

Acclaimed for its encyclopedic coverage, this is the only handbook that synthesizes current knowledge and clinical practices in the fields of both eating disorders and obesity. Like the prior editions, the significantly revised third edition features more than 100 concise, focused chapters with lists of key readings in place of extended references. All aspects of eating disorders and obesity are addressed by foremost clinical researchers: classification, causes, consequences, risk factors, and pathophysiology, as well as prevention, treatment, assessment, and diagnosis. New to This Edition *Reflects 15 years of important advances in both fields, including state-of-the-art intervention approaches and a growing focus on how the brain regulates eating behavior. *Dozens of entirely new chapters. *New topics: epigenetics, body weight and neurocognitive function, stress and emotion regulation, the gut microbiome, surgical devices for obesity, food labeling and marketing, and more. *Expanded coverage of prevention and policy.

Crash Course: Metabolism and Nutrition

Posted onAuthorKieran Lamb

Author: Amber Appleton, Olivia Van Bergen
Pages: 239 Size: 3.39 MB Format: PDF Publisher: Mosby
Published: 21 August, 2012
eISBN-13: 9780723437635

Now celebrating over 10 years of success – “Crash Course” has been specially devised to help you get through your exams with ease. Completely revised throughout, the new edition of “Crash Course” is perfectly tailored to meet your needs by providing everything you need to know in one place. Clearly presented in a tried and trusted, easy-to-use, format, each book in the series gives complete coverage of the subject in a no-nonsense, user-friendly fashion. Commencing with `Learning Objectives`, each chapter guides you succinctly through the topic, giving full coverage of the curriculum whilst avoiding unnecessary and often confusing detail. Each chapter is also supported by a full artwork programme, and features the ever popular `Hints and Tips` boxes as well as other useful aide-memoires. All volumes contain an up-to-date self-assessment section which allows you to test your knowledge and hone your exam skills. Authored by students or junior doctors – working under close faculty supervision – each volume has been prepared by someone who has recently been in the exam situation and so relates closely to your needs. So whether you need to get out of a fix or aim for distinction “Crash Course” is for you.